Kabun-chika
Tokyo
Japanese: Yakiniku
Kabun-chika Description
What sets KABUN-CHIKA apart from other dining establishments is its unique approach to yakiniku. The restaurant offers a wide selection of high-quality meats, including tender cuts of beef, succulent pork, and flavorful chicken, all sourced from trusted suppliers. Each table is equipped with a smokeless grill, allowing guests to cook their meats to perfection right at their table.
In addition to the mouthwatering meats, KABUN-CHIKA also offers a variety of side dishes and accompaniments to complement the barbecue experience. From traditional Korean kimchi to refreshing salads and savory rice dishes, there is something to satisfy every palate.
The restaurant's interior is sleek and modern, with a cozy and inviting atmosphere. Whether you're looking for a casual meal with friends or a special night out, KABUN-CHIKA provides a memorable dining experience that combines the excitement of cooking your own food with the expertise of the skilled chefs.
If you're a fan of yakiniku or simply looking to try something new, KABUN-CHIKA is a must-visit destination in Akasaka. With its top-quality meats, delicious side dishes, and inviting ambiance, this restaurant is sure to leave a lasting impression on your taste buds.
Get Inspired By This Cuisine
Kabun-chika Overview
Nearby Stations
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Akasaka Station
Tokyo Metro Chiyoda LineAkasaka-mitsuke Station
Tokyo Metro Ginza Line
Tokyo Metro Marunouchi LineTameike-sanno Station
Tokyo Metro Ginza Line
Tokyo Metro Namboku LineOperating Hours
Mon: 5:00PM-2:00AM
Tue: 5:00PM-2:00AM
Wed: 5:00PM-2:00AM
Thur: 5:00PM-2:00AM
Fri: 5:00PM-2:00AM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Romantic
Private Dining Room
Sake Selection
WiFi Available
Stylish Interior
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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