Kabuto
Tokyo
Japanese: Eel
Kabuto Description
What sets Kabuto apart from other dining establishments is its unwavering commitment to quality and tradition. The skilled chefs at Kabuto have mastered the art of grilling eel to perfection, resulting in tender and flavorful dishes that are sure to tantalize your taste buds. The restaurant's elegant and traditional decor creates a serene atmosphere, allowing guests to fully immerse themselves in the dining experience.
One of the standout menu items at Kabuto is their signature grilled eel, which is expertly seasoned and cooked to perfection. Each bite reveals a delicate balance of smoky flavors and succulent textures. For those looking to explore beyond eel, Kabuto also offers a variety of other delectable dishes, showcasing the versatility of Japanese cuisine.
Whether you're a connoisseur of eel or simply looking to indulge in a memorable dining experience, Kabuto is the perfect destination. With its exceptional culinary offerings, warm ambiance, and dedication to preserving the art of eel cuisine, Kabuto is a true gem in the heart of Tokyo.
Get Inspired By This Cuisine
Kabuto Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Ikebukuro Station
Tokyo Metro Fukutoshin Line
Tokyo Metro Marunouchi Line
JR East Saikyo Line
Seibu Railway Seibu Ikebukuro Line
Tobu Railway Tobu Tojo Line
JR East Yamanote Line
Tokyo Metro Yurakucho LineOperating Hours
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: Closed
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Non-smoking
Sake Selection
Family-friendly
Kabuto Reviews
Kabuto Google Average Rating
4
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
