zenDine Logo


Restaurant WebsiteDirections

Japanese: Eel

Kabuto Description

Located in the bustling neighborhood of Ikebukuro in Tokyo, Kabuto is a renowned restaurant that specializes in the art of eel cuisine. With its impressive accolades, including the 2023 Silver Award from The Tabelog and being selected as one of the top 100 eel restaurants in 2022, Kabuto is a must-visit for eel enthusiasts.

What sets Kabuto apart from other dining establishments is its unwavering commitment to quality and tradition. The skilled chefs at Kabuto have mastered the art of grilling eel to perfection, resulting in tender and flavorful dishes that are sure to tantalize your taste buds. The restaurant's elegant and traditional decor creates a serene atmosphere, allowing guests to fully immerse themselves in the dining experience.

One of the standout menu items at Kabuto is their signature grilled eel, which is expertly seasoned and cooked to perfection. Each bite reveals a delicate balance of smoky flavors and succulent textures. For those looking to explore beyond eel, Kabuto also offers a variety of other delectable dishes, showcasing the versatility of Japanese cuisine.

Whether you're a connoisseur of eel or simply looking to indulge in a memorable dining experience, Kabuto is the perfect destination. With its exceptional culinary offerings, warm ambiance, and dedication to preserving the art of eel cuisine, Kabuto is a true gem in the heart of Tokyo.

Get Inspired By This Cuisine


Kabuto Overview


2-chōme-53-2 Ikebukuro Toshima Ward, Toshima City, Tokyo 171-0014


+81 (0) 3-3983-8608


10 minute walk from Ikebukuro Station West Exit. Take the Theater Street towards Kawagoe Kaido and head towards the Post Office. Turn left at the first road and it will be on your right.
Approximately 5 minute walk from Ikebukuro Station.

Operating Hours

Sun: Closed
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: Closed
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM

Payment methods


Restaurant Features

Take-out Available

Reservations Accepted


Sake Selection


Kabuto Reviews

Kabuto Google Average Rating



Taste and compare two types of eel. Amazing!! But surprise...


The best UMAGI restaurent in the world!


Very impressive restaurant.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Read More

More Dining Inspiration