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Kagurazaka Marutomi

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Marutomi is a Japanese restaurant located in Kagurazaka, Tokyo. The restaurant serves traditional multi-course meals with a focus on Iwate beef, which is delivered from the owner's hometown meat shop in Iwate prefecture. They also use seasonal ingredients to create dishes that represent Japan's four seasons.

Japanese: Kaiseki



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Kagurazaka Marutomi Description

Marutomi is a cozy Japanese restaurant located in Kagurazaka, Tokyo, managed by a chef and his wife. The restaurant is a hidden gem and has been awarded one star by the world gourmet guide. It is just a one-minute walk from Akebonobashi station on the Toei Shinjuku Line.
The restaurant specializes in traditional multi-course meals with a focus on Iwate beef, which is delivered from the owner's hometown meat shop in Iwate prefecture. They also use seasonal ingredients to create dishes that represent Japan's four seasons. For instance, they offer sukiyaki with edible wild plants and matsutake mushrooms, conger pike and ayu in summer, and natural Japanese pufferfish and crab in winter. The menu changes twice monthly, so there is always something new to try.
The chef at Marutomi is trained in several Ryotei and Japanese restaurants in Tokyo, and has a license to prepare fugu, a Japanese delicacy. They offer a limited fugu course from mid-October to March. The restaurant has counter and table seating, making it a great option for casual dining, date nights, and family dinners.

Kagurazaka Marutomi Overview

Address

3-4 Fukuromachi, Shinjuku-ku, Tokyo 162-0828

Phone

+81 (0) 3-6273-1003

Access

Iidabashi station - 8 minutes on foot
Kagurazaka station - 6 minutes on foot
Ushigome Kagurazaka station - 5 minutes on foot

Operating Hours

Mon-Sat: 6-10:30 PM
Sun: Closed

Payment methods

Cash, VISA, AMEX, Master Card, JCB, Diners Club

Restaurant Features

Upscale

Seasonal menu

Reservations Recommended

Private Dining Room

WiFi Available

Restaurant Highlights
Award-Winning Japanese Restaurant
Marutomi, a charming Japanese restaurant nestled in Kagurazaka, Tokyo, is managed by a talented chef and his wife. This hidden gem has earned a prestigious one-star rating from the world gourmet guide, making it a must-visit destination.
Indulge in the Essence of Japan's Four Seasons
Experience the art of traditional multi-course meals at Marutomi, where the spotlight shines on delectable Iwate beef, delivered fresh from the owner's hometown meat shop in Iwate prefecture. Seasonal ingredients take center stage, crafting dishes that beautifully represent Japan's four seasons, such as sukiyaki with edible wild plants and matsutake mushrooms, conger pike and ayu in summer, and natural Japanese pufferfish and crab in winter. With the menu refreshed twice monthly, each visit promises new and delightful flavors.
Unforgettable Dining Experience with a Skilled Fugu Chef
Savor the exquisite culinary artistry of Marutomi's skilled chef, trained in various Ryotei and Japanese restaurants in Tokyo, and licensed to prepare the esteemed Japanese delicacy - fugu. From mid-October to March, a limited fugu course awaits discerning diners. The restaurant offers both counter and table seating, making it an ideal choice for casual dining, romantic date nights, and delightful family dinners. Embark on a unique gastronomic journey at Marutomi, a Tokyo must-visit where culinary craftsmanship meets unforgettable menu offerings.

Learn More About Kaiseki

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Tokyo RestaurantsBasic Japanese Dishes
5 May 2024

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Marutomi’s specialty is Iwate beef, which is delivered directly from the owner's hometown meat shop. The menu features seasonal ingredients that capture Japan's four seasons, such as edible wild plants and matsutake mushrooms in sukiyaki during autumn, and natural Japanese pufferfish and crab in winter.
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Kagurazaka Marutomi Dishes

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