Kaika

Located in the heart of Ginza, Kaika is a hidden gem specializing in teppanyaki cuisine. This upscale restaurant offers a unique dining experience, focusing on the finest Japanese Wagyu beef, seasonal seafood, and organic vegetables cooked to perfection on the iron griddle. What sets Kaika apart is its meticulous selection of premium domestic beef, including A5-grade Wagyu and Kuroge Wagyu, along with fresh abalone, spiny lobster, and flounder, ensuring a feast of flavors that never disappoints.

The culinary artistry at Kaika extends beyond the delicious dishes to the skilled chefs showcasing their expertise at the counter seats, enhancing the natural flavors of the ingredients. The restaurant's interior is a masterpiece in itself, designed by the renowned craftsmen from Nakamura Gaiji Kogyo-ten in the style of a traditional Kyoto tea room, exuding an elegant and refined ambiance. With two private rooms available and an impressive wine selection of around 200 varieties, Kaika is a popular choice for business meetings, celebrations, and intimate gatherings, offering a perfect blend of exquisite food and sophisticated surroundings for a memorable dining experience in Tokyo.