Kaiseitei

Had a very fun time with friend and his family.

I went there for drinks with my partner on a Friday night. It was great to have delicious food and beer to soothe the stress of a week's work. The first drink was two types of white beer: Hoegaarden and Shirahonoka. Hoegaarden has a strong acidity, while Shirahonoka has a mellow taste. I drank it all in no time! Afterwards, we enjoyed Sapporo barrel draft. It's difficult to order, so I gradually went from normal to large to mega, but the larger one makes me feel better while drinking, and it feels like a good deal. All the snacks are delicious! Lotus root cheese, takoyaki half and half, furiten, shumai, avocado and ginger salad, octopus rice, and okonomiyaki were all delicious. Lotus root cheese is a must. I had some sangria on the way, but it was a bit bland and didn't have much of a fruity taste.
The chopstick bag is so cute that I hesitate to fold it to make a chopstick rest.

A teppanyaki and okonomiyaki restaurant located in Shimotakaido.
We have many types of alcohol, including craft beer.

The appetizer was delicious with pickled vegetables and just the right amount of sweet and sour.

I ordered an assortment of sausages, takoyaki (half and half), gyoza, and okonomiyaki (Kyodo).

The wiener platter came with herbs, chorizo, etc. Everything was delicious.

Takoyaki is half-half of green onion takoyaki and regular takoyaki. The green onion takoyaki was fluffy because the soup stock was mixed into the dough from the beginning. The takoyaki was large and delicious with plenty of tempura.

The gyoza are large and the filling is rich in flavor.

The menu called Okonomiyaki Kyodo was okonomiyaki topped with pork, soba noodles, and a fried egg.

A teppanyaki izakaya that has been open for over 30 years.
There are a wide variety of beers to enjoy.
The quality of the teppanyaki dishes has declined compared to before, but I think it's good for a quick meal.

All the dishes we ordered were delicious. It's probably not going to be like the ones at the store, but I'd like to try making it myself! It was a dish that made me think.