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Kame Tomi

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Japanese: Eel

Kame Tomi Description

Located in Tokyo, Kame Tomi is a hidden gem that specializes in traditional Japanese cuisine. This restaurant is known for its exquisite eel (unagi), softshell turtle (suppon), and loach (dojo) dishes. With a cozy and inviting atmosphere, Kame Tomi offers a unique dining experience that sets it apart from other establishments in the area.

One of the standout dishes at Kame Tomi is their grilled eel, which is cooked to perfection and served with a flavorful sauce. The eel is tender and succulent, with a smoky char that adds depth to the dish. Another must-try is their softshell turtle soup, a delicacy in Japanese cuisine. The soup is rich and hearty, with the tender meat of the turtle adding a unique and savory flavor.

The restaurant's decor is traditional and elegant, with wooden furnishings and soft lighting creating a warm and inviting ambiance. The attentive and knowledgeable staff are always on hand to guide diners through the menu and offer recommendations. Whether you're a fan of Japanese cuisine or looking to try something new, Kame Tomi is a must-visit restaurant that promises an unforgettable dining experience.

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Kame Tomi Overview


4-chōme-1-13 Nihonbashimuromachi, Chuo City, Tokyo 103-0022


+81 (0) 3-3241-6505


1 minute walk from Mitsukoshimae Station on Tokyo Metro Ginza Line.
1 minute walk from Shin-Nihombashi Station on JR Sobu Main Line.
3 minute walk from Kanda Station on JR Chuo Line.

Operating Hours

Sun: Closed
Mon: 11:00AM-2:00PM, 5:00PM-8:30PM
Tue: 11:00AM-2:00PM, 5:00PM-8:30PM
Wed: 11:00AM-2:00PM, 5:00PM-8:30PM
Thur: 11:00AM-2:00PM, 5:00PM-8:30PM
Fri: 11:00AM-2:00PM, 5:00PM-8:30PM
Sat: Closed

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted


Private Dining Room


Kame Tomi Reviews

Kame Tomi Google Average Rating



Melt-in-your-mouth Amago with a great set plate of pickles and rice. Had it with the sashimi lunch set which was a great deal


One or the hidden genuine Japanese traditional food in Nihonbashi-area. You'll find great stuff of eel, Japanese food, and Suppon(sort of turtle)


The food and eel were very delicious.
Prices for everything other than unagiju are high. Especially alcohol.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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More Dining Inspiration

Kame Tomi-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/113p.webp