Tokyo
Japanese: Yakiniku, Beef
Located in Kagurazaka, Kameido Horumon Kagurazaka-ten is a haven for lovers of horumon, a type of Japanese offal cuisine. This restaurant specializes in serving high-quality horumon dishes that are sure to tantalize your taste buds. The cozy and inviting atmosphere of the restaurant sets the stage for a delightful dining experience.
What sets Kameido Horumon Kagurazaka-ten apart is its focus on offering a variety of horumon options, from beef to pork, cooked to perfection on the grill. The menu boasts an array of mouthwatering dishes, including succulent grilled meats and flavorful side dishes. Whether you are a horumon aficionado or new to this type of cuisine, the friendly staff is ready to guide you through the menu and help you discover new and exciting flavors. Don't miss the opportunity to savor the unique and delicious horumon offerings at Kameido Horumon Kagurazaka-ten.
Get Inspired By This Cuisine
Nearby Stations
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Operating Hours
Sun: 12:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 12:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
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Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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