Kappo Unagi Hirai
Tokyo
Japanese: Eel
Kappo Unagi Hirai Description
What sets Kappo Unagi Hirai apart from other dining establishments is its dedication to serving the highest quality eel dishes. The skilled chefs at this restaurant have mastered the art of grilling eel to perfection, resulting in tender and flavorful pieces of unagi. The menu offers a variety of eel dishes, from the classic Unagi Donburi (grilled eel served over rice) to the indulgent Unagi Kaiseki (a multi-course meal featuring eel as the star ingredient).
In addition to its exquisite eel dishes, Kappo Unagi Hirai also offers a selection of traditional Japanese cuisine. Guests can indulge in dishes such as sashimi, tempura, and miso soup, all prepared with the freshest ingredients. The restaurant's attentive staff provides excellent service, ensuring that every dining experience is memorable.
Whether you're a fan of eel or simply looking to explore the rich flavors of Japanese cuisine, Kappo Unagi Hirai is a must-visit restaurant in Tokyo. Its authentic atmosphere, exceptional dishes, and dedication to culinary excellence make it a standout choice for food enthusiasts.
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Kappo Unagi Hirai Overview
Nearby Stations
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Ginza-itchome Station
Tokyo Metro Yurakucho LineGinza Station
Tokyo Metro Ginza Line
Tokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineYurakucho Station
JR East Keihin-Tohoku Line
JR East Yamanote LineTokyo Metro Yurakucho LineHigashi-ginza Station
Toei Subway Asakusa LineTokyo Metro Hibiya LineOperating Hours
Mon: 12:00PM-10:00PM
Tue: 12:00PM-10:00PM
Wed: 12:00PM-10:00PM
Thur: 12:00PM-10:00PM
Fri: 12:00PM-10:00PM
Sat: 12:00PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Sake Selection
Non-smoking
Kappo Unagi Hirai Reviews
Kappo Unagi Hirai Google Average Rating
5
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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