Karamen-ya En

Usage: Weekdays
Access: About 6 minutes walk from Exit 1 of Tsukiji Station on the Tokyo Metro Hibiya Line

Lunch 11:30-13:30/Dinner 19:00-22:00
*Closed on Saturdays, Sundays, and holidays
Arrived first around 11:20.
About 10 minutes after opening, 80% of the seats were filled.

Karamen and soup stock 1000

In-store table seating only. Individuals will be seated together at a table.
With partition

Dashimeshi is a local dish of Yamagata.
I ordered 3 spiciness (medium) and no garlic.
It seems that konnyaku noodles also contain buckwheat flour.
I was impressed by the unique texture and the rich taste of the soup with beaten eggs, chives, and ground pork.
It's very delicious. I thought it would have been okay to specify a little more spiciness. In addition, it seems that substitute balls are also available. Please be patient and go to dinner. The dashimeshi is delicious with the thick kelp and raw vegetables. It's a complete meal in about 10 minutes.
The service is good, and they give you paper aprons and barley tea (quite a lot!) before serving. It's only available on weekdays, so it's quite a hurdle, but I'd like to visit again. Thank you for the meal!

This is a shop located in a slightly complicated part of Tsukiji.
You can eat konjac noodles with an interesting texture. It's a little shocking, but it's not bad, so give it a try. And the soup is delicious with just the right amount of spiciness. However, if you think about it overall, the amount of noodles is small and the soup and noodles are not intertwined. Because I thought so. However, it was quite a while ago that I ate it. I'm curious as to how it would taste if I ate it now.

✔June 2020

I wanted to eat Miyazaki's spicy noodles so I went there!
The price seems to change in 5 spiciness increments, so I went for 14 spiciness.
I felt that mine was too salty, so I had some of the tsure soup and drank it, but it wasn't salty at all. The sauce is 10 spicy. Will it become salty if I increase the spiciness? ? 💦
The soup was a bit sweet, and the salt content was so high that I couldn't really taste the flavor ( ;꒳; ) The noodles were a little different from other spicy noodle shops, and seemed to contain buckwheat flour. is.
Hmm. The reviews are really good, so I guess it's because I wasn't feeling well 🤔💭 I would like to go again ✊

A spicy noodle specialty store located in Tsukiji.
These are healthy konnyaku noodles, and you can choose the level of spiciness.
During lunch time, it is quite crowded, mainly among office workers nearby. There are also many female customers.
It had a simple composition of eggs and chives, but the spiciness was just right and it was delicious.
Thank you for the meal! !

A ramen izakaya located in the Tsukiji 7-chome alley.
The selling point is the original noodles called ``Karamen.'' I was curious and visited at 8:30 pm after work. There were no other customers. When I opened the door, I saw a strong-looking man watching TV inside the store, looking at me like ``What?'' When I asked, ``I'm alone, can I eat?'', he suddenly smiled and said, ``Please,'' and led me to my seat.
Might be a little scary
By the way, it seems that one drink is a must at the pub business at night, so I ordered one drink and 6 spicy karamen noodles.
Can I add garlic? When I asked him what he recommended, he said, ``With garlic.''

The rice bowl will arrive soon
It feels like hot cold noodles made with scrambled eggs, stir-fried garlic sprouts, and ground meat. . Also, the garlic has a strong effect and compensates for the spiciness, but the main taste is sour and salty, and I would like to have a richness other than garlic, but it is a light seasoning, so I don't think I can expect that. Will eggs save the day?
The noodles are said to be made with buckwheat flour and cold noodles, and the potato-based starch makes them quite elastic, so I wonder if it's a Korean-style Morioka cold noodle with a lot of heat.

Looking at the lineup, there are many toppings that can add richness, such as chives, ears of wood, boiled eggs, and boiled pork.Next time, I would like to add these toppings to compensate for the spiciness and sourness.

That's why I sometimes recommend it as a different kind.
Thank you for the meal.