Tokyo
Chinese
Japanese: Ramen, Curry
Located in the bustling neighborhood of Ogikubo in Tokyo, Keichan is a hidden gem that offers a delightful fusion of Chinese and Japanese flavors. The restaurant's cozy ambiance and traditional decor create a welcoming atmosphere for diners to enjoy a unique dining experience. Keichan stands out from other dining establishments in the area with its authentic dishes that are bursting with bold and savory flavors.
One of the must-try items on the menu at Keichan is their flavorful ramen, which is a perfect blend of rich broth, chewy noodles, and tender slices of meat. For those craving something with a bit of spice, the curry dishes at Keichan are a popular choice, offering a comforting and aromatic meal. Whether you're a fan of Chinese cuisine or a ramen enthusiast, Keichan has something to satisfy every palate. With a menu that showcases the best of both worlds, this restaurant is a true culinary delight for food lovers looking to explore the diverse flavors of Tokyo.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Sun: 11:30AM-8:00PM
Mon: 11:30AM-8:00PM
Tue: 11:30AM-8:00PM
Wed: 11:30AM-8:00PM
Thur: 11:30AM-8:00PM
Fri: Closed
Sat: 11:30AM-8:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Family-friendly
Non-smoking
Sake Selection
5
4
5
4
3
A map is loading...
Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
Read MoreCraving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.
Read More