Keigo Tsuma Koisaka

I was very satisfied with the best 100 percent soba made with homemade flour, the high quality and sophisticated cuisine, and the calm and clean atmosphere.

[Omakase Kaiseki] I received 13,068 yen.
I always come here every season, and they make seasonal items into elegant tastes.
I drink too much because I can enjoy the marriage with sake and wine.
The beautiful proprietress also has a blog.
I think it was about 40,000 for the two of us.

I've been here several times, and I've seen that they make good use of seasonal ingredients.
The atmosphere inside the store is nice and it seems like it can be used in a variety of situations.
I have high hopes for the future.