Kikugawa Ningyocho Store
Tokyo
Japanese: Eel
Kikugawa Ningyocho Store Description
What sets Kikugawa apart from other dining establishments is its unwavering commitment to quality and authenticity. The eels used in their dishes are carefully selected and prepared by skilled chefs, ensuring that each bite is tender, flavorful, and succulent. Whether you choose the classic kabayaki style or opt for the indulgent unaju, the eel at Kikugawa is cooked to perfection, with a delicate balance of sweet and savory flavors.
In addition to their exquisite eel dishes, Kikugawa also offers a variety of other traditional Japanese delicacies. From fresh sashimi to flavorful tempura, each dish is meticulously crafted using the finest ingredients. The menu is thoughtfully curated to showcase the best of Japanese cuisine, providing a truly authentic dining experience.
For those seeking a taste of Japan's culinary heritage, Kikugawa Ningyocho store is a must-visit destination. Immerse yourself in the rich flavors and traditions of eel cuisine, and savor the exquisite dishes that have made this restaurant a beloved institution in Tokyo.
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Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Suitengumae Station
Ningyocho Station
Ningyocho Station
Operating Hours
Mon: 11:00AM-2:00PM, 5:00PM-8:00PM
Tue: 11:00AM-2:00PM, 5:00PM-8:00PM
Wed: 11:00AM-2:00PM, 5:00PM-8:00PM
Thur: 11:00AM-2:00PM, 5:00PM-8:00PM
Fri: 11:00AM-2:00PM, 5:00PM-8:00PM
Sat: 11:00AM-2:00PM, 5:00PM-8:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Family-friendly
Non-smoking
Kikugawa Ningyocho Store Reviews
Kikugawa Ningyocho Store Google Average Rating
5
I tried to have a basic eel-rice box(called 'una-juu' in japan).
The taste is very nice, price is cheaper than other eel restaurant, but it's expensive.
5
Delicious😋
The first door to enter and exit is heavy, so the second door is too light so you don't have to force it open.
Eel juge, liver soup, and pickles (3,800 yen)
It's a small amount of rice, so it might be less than normal.
By chance, there was no special grade, so this is the top.
4
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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