Kikukawa
Tokyo
Japanese: Eel
Kikukawa Description
What sets Kikukawa apart from other dining establishments is their commitment to preserving the traditional flavors and techniques of Japanese cooking. Every step of the process, from cutting the eel to steaming it to perfection, is done with meticulous care and attention to detail. The eel is sourced from all over Japan and is steamed before being grilled with their signature sauce. The result is a tender and flavorful dish that melts in your mouth.
The restaurant itself exudes a sense of elegance and tranquility, making it the perfect place for a special occasion or a romantic dinner. With a variety of seating options, including private rooms and a counter, Kikukawa offers a versatile dining experience that can cater to any occasion.
Whether you're a fan of eel or simply looking to try something new, Kikukawa is a must-visit restaurant in Shinjuku. With their dedication to preserving tradition and their commitment to quality, you're guaranteed to have a memorable dining experience.
Get Inspired By This Cuisine
![Kikukawa-0](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Feel%2F80p.webp&w=3840&q=75)
![Kikukawa-1](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Feel%2F211p.webp&w=3840&q=75)
![Kikukawa-2](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Feel%2F94p.webp&w=3840&q=75)
![Kikukawa-3](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Feel%2F203p.webp&w=3840&q=75)
![Kikukawa-4](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Feel%2F56p.webp&w=3840&q=75)
Kikukawa Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Seibu-Shinjuku Station
Shinjuku-nishiguchi Station
Operating Hours
Mon: 11:30AM-2:30PM, 5:00PM-9:30PM
Tue: 11:30AM-2:30PM, 5:00PM-9:30PM
Wed: 11:30AM-2:30PM, 5:00PM-9:30PM
Thur: 11:30AM-2:30PM, 5:00PM-9:30PM
Fri: 11:30AM-2:30PM, 5:00PM-9:30PM
Sat: 11:30AM-9:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Upscale
Private Dining Room
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
![Kikukawa-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/188p.webp](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Feel%2F188p.webp&w=3840&q=75)
![undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/256p.webp](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Feel%2F256p.webp&w=3840&q=75)
![undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/140p.webp](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Feel%2F140p.webp&w=3840&q=75)
![undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/378p.webp](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Feel%2F378p.webp&w=3840&q=75)
![undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/404p.webp](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Feel%2F404p.webp&w=3840&q=75)