Kintan

Located in the bustling district of Shibuya, Kintan is a haven for meat lovers seeking an authentic Japanese yakiniku experience. This restaurant stands out with its focus on premium cuts of meat, offering a delectable selection that includes the must-try Japan's Best Sirloin Yukke. The dinner courses are highly recommended, showcasing a variety of specialties such as the aged Kintan beef and Sendai beef, cooked to perfection on the tabletop grill.

What sets Kintan apart is its exclusive Shibuya branch specials, like the Shibuya Kintan Specialty Course, designed to delight guests with a curated menu featuring signature dishes like the aged Kintan beef, sirloin yukke, and grilled zabuton. The restaurant's intimate ambiance is enhanced by the availability of six private rooms, making it an ideal choice for gatherings, celebrations, or a cozy dinner for two. Whether you are a first-time visitor or a regular patron, Kintan promises a memorable dining experience where you can savor the essence of Japanese barbecue in a relaxed and inviting setting.