Kintaro

Located in the bustling area near Ikebukuro Station in Tokyo, Kintaro is a hidden gem specializing in okonomiyaki and teppanyaki dishes. Celebrating its 13th anniversary, this cozy dining spot offers a unique dining experience with a focus on quality ingredients and meticulous attention to detail. As you step inside, you are greeted with a warm and inviting atmosphere, perfect for both casual dining and special occasions.

One of the standout features of Kintaro is their signature dish, the Kintaro Okonomiyaki, a must-try for first-time visitors. Made with carefully selected A4 and A5 rank Jyoshu beef, their teppanyaki dishes, including the mouthwatering steak, are a true delight for meat lovers. The menu also boasts a variety of options, including the popular Chicken Steak Course and the indulgent Black Wagyu Sirloin Steak Course, both served with a generous 2-hour all-you-can-drink option. For those looking to host a private gathering, Kintaro offers fully private tatami rooms that can accommodate up to 24 guests, making it an ideal choice for celebrations and events. Whether you are craving authentic Japanese flavors or seeking a memorable dining experience, Kintaro promises a delightful culinary journey that will leave you coming back for more.