Kiyota Hanare

Known as the most expensive sushi in Tokyo, Japan, it costs 88,000 yen per person. Last night, the two of them ordered two bottles of Hakkaisan sake and the bill was 219,010. There are only six seats in the venue and four people are serving (including the master).

To be honest, I think if I have the ability and opportunity, I really should eat here once. This is equivalent to more than NT$18,000, because Japanese yen is relatively cheap now, and there are a lot of Japanese food in Alibaba in Taiwan. They claim to ask the chef to fly here. It costs NT$20,000

Their fish dishes are all so sweet. I had the sweetest sea urchin in my memory❤️and tuna cheeks❤️so fragrant, rich and delicious😋

The chef is the father of Kiyota Sushi, so I call this restaurant Dad Sushi.

The sushi rice made by my father is harder than my son’s. I think the hard rice made by my father tastes better❤️

I was so happy eating that I didn’t want to leave all the photos to Waizuiji. I just wanted to concentrate on enjoying the food.

While eating, I couldn’t help but say Ou Yi Xi Number One in my broken English.

When I was leaving, I couldn’t help but tell my dad Father Number One. I wonder if my dad feels my love for him.

I really don’t have enough of it, give me another five pieces of sushi and I’ll swallow it all😮‍💨

❤️Correction, Qingtian’s current general Yoshizawa is Kimura’s former apprentice, not father and son, and the package includes a service fee of 8.8W*1.1

The most expensive sushi course in Tokyo.
I want to be a man who can casually eat here.
Maezawa's paintings are on display. Mr. Maezawa is also a purveyor of this shop.

When you think of tuna, you think of Kiyota.
The highest peak of Kiyota.
Visiting here is first class (^◇^;)
Recently, there are many sushi with strong flavors,
This place offers good food with good work.
White meat with a strong fish flavor. Ikura is pink. Abalone is so delicious. I wonder if this is a good job.
Needless to say, the tuna is delicious.
There was a dish that seemed a bit unconventional, like a medium fatty steak, but it was the most delicious.
As expected, he knows everything about tuna.
After,
There is a black dragon Muni.
When you come across a rare sake, you have no choice but to try it. Delicate aged sake.
It was really delicious.
The price is also the highest in Japan.
Thank you for the meal.

``Kiyota Annex'' is said to be the most expensive sushi restaurant in Japan.

In the first place, Kiyota itself is famous as a sushi restaurant loved by Jiro Shirasu and a restaurant that serves the best tuna in Japan, but since it is an outbuilding from that, it is a special place within a special place, and the average customer price is 100,000 yen, or 150,000 to 200,000 if you drink alcohol. But he said he would go.

Of course, reservations are required, but even first-time customers can make reservations.

The ultimate sushi prepared by the legendary sushi chef Kiyota's third generation master Masakata Kimura.
When you get off the elevator, you'll find yourself in a dignified space with only 6 seats, and you'll start with champagne service.
The pickles were abalone, starfish sashimi, and sea urchin. I was impressed by the amazing performance of everything.

[Tokyo Ginza] A famous restaurant called the most expensive sushi restaurant in Japan. Course (88,000 yen)

I was taken there for a company celebration (?). Each piece of sushi is exquisite as it is served in front of the 6-seater chef at the counter. We had countless types of sushi.

I thought he might be scary since he is the owner of a famous restaurant, but he was very down to earth and easy to talk to. In a good way, he's like an ordinary guy at a restaurant, which is nice. The landlady is also charming.

Kiyota Ari is managed by Tadashi Kimura, the third general of Kyoda. I made a reservation through OMAKASE, and the course price is 88,000 yen, the highest price I've ever had for sushi. I didn't take any photos because it said no photos, but I really wanted to take one item so I asked and they said it wasn't a no-no. I did it with. The customers were of a high standard, including a very classy elderly couple and artists. First, we were taken to a separate room behind the counter where we drank welcome champagne. I would like to earn enough money so that I can come here easily.