Tokyo
Chinese
Located in the heart of Tokyo, KOHANA is a hidden gem specializing in Chinese cuisine. The restaurant's name, which translates to small flower in English, perfectly encapsulates the delicate and intricate flavors found in their dishes. As you step inside, you are greeted by a cozy and inviting ambiance, with traditional Chinese decor adding to the dining experience.
What sets KOHANA apart is its focus on Sichuan cuisine, particularly their signature dish, the spicy and flavorful Dan Dan noodles. Each bite is a harmonious blend of numbing Sichuan peppercorns and fiery chili oil, creating a symphony of flavors that dance on your taste buds. The menu also boasts a variety of other authentic Chinese dishes, all prepared with the freshest ingredients and expert culinary techniques.
Whether you are a fan of bold and spicy flavors or prefer milder options, KOHANA offers something for every palate. The attentive staff and charming atmosphere make it the perfect spot for a casual lunch or a special dinner outing in the bustling city of Tokyo.
Get Inspired By This Cuisine
Nearby Stations
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Operating Hours
Sun: Closed
Mon: 11:00AM-2:00PM, 5:00PM-10:00PM
Tue: 11:00AM-2:00PM, 5:00PM-10:00PM
Wed: 11:00AM-2:00PM, 5:00PM-10:00PM
Thur: 11:00AM-2:00PM, 5:00PM-10:00PM
Fri: 11:00AM-2:00PM, 5:00PM-10:00PM
Sat: Closed
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
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