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Koharuken Description

Located in Tokyo, Koharuken is a charming restaurant that specializes in Western-style cuisine. With a cozy and inviting atmosphere, this restaurant is the perfect place to enjoy a delicious meal with friends or family.

What sets Koharuken apart from other dining establishments is its unique menu, which features a variety of mouthwatering dishes. From their famous katsu-don, a delectable dish of breaded and deep-fried pork cutlet served over a bed of rice, to their crispy and flavorful korokke, a Japanese-style croquette, there is something for everyone to enjoy.

The chefs at Koharuken are masters of their craft, using only the freshest ingredients to create dishes that are bursting with flavor. Whether you're in the mood for a hearty meal or a light and refreshing salad, you can be sure that every dish at Koharuken is made with care and attention to detail. So, if you're looking for a unique dining experience in Tokyo, be sure to visit Koharuken and indulge in their delicious Western-style cuisine.

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Koharuken Overview


1-chōme-7-9 Nihonbashiningyōchō, Chuo City, Tokyo 103-0013


+81 (0) 3-3661-8830


1 minute walk from Ningyocho Station Exit A2 on Tokyo Metro Hibiya Line.
3 minute walk from Ningyocho Station on Toei Subway Asakusa Line.
3 minute walk from Mizuho-Miyamae Station on Tokyo Metro Hanzomon Line.

Operating Hours

Sun: Closed
Mon: 11:00AM-1:45PM, 5:00PM-7:45PM
Tue: 11:00AM-1:45PM, 5:00PM-7:45PM
Wed: 11:00AM-1:45PM, 5:00PM-7:45PM
Thur: 11:00AM-1:45PM, 5:00PM-7:45PM
Fri: 11:00AM-1:45PM, 5:00PM-7:45PM
Sat: 11:00AM-1:45PM

Payment methods


Restaurant Features



Sake Selection

Koharuken Reviews

Koharuken Google Average Rating



The people was very nice, is a very old shop ,can go have a try


I stopped by when I was in Ningyocho for work.
We will be visiting for lunch after 11:00 on weekdays.
There will be 3 counter seats and 3 table seats.
We were seated at a table and it was the first time we had shared a table since the restaurant.
I ordered Koharuken's special katsudon.
Katsudon has a unique visual appearance, and the image is of a fried egg on top of a sauced cutlet bowl.
The diced carrots and potatoes give it a taste of Western food.
The taste was lighter than it looked, and it went down smoothly into my stomach.
The atmosphere inside the store has a retro feel.
By the time we left the restaurant, the seats were full.
Ningyocho has many historical shops, but I, a pig aristocrat, knew that there was still room for development.
Thank you for the meal.


Western food cutlet bowl that has been around for over 100 years. Special cutlet bowl 1400 yen. It's topped with boiled vegetables and a fried egg. Below are several fillet cutlets dipped in a very thick sauce. I feel nostalgic about the taste of fried pork cutlet left over from my parents' meal the next day and boiling it in mentsuyu. We're running out of rice. Comes with strong dashi soup. Established in 1909, the restaurant has an old, oil-stained interior. I am satisfied with the traditional food that is still in use today.

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