Koharuken

The people was very nice, is a very old shop ,can go have a try

I stopped by when I was in Ningyocho for work.
We will be visiting for lunch after 11:00 on weekdays.
There will be 3 counter seats and 3 table seats.
We were seated at a table and it was the first time we had shared a table since the restaurant.
I ordered Koharuken's special katsudon.
Katsudon has a unique visual appearance, and the image is of a fried egg on top of a sauced cutlet bowl.
The diced carrots and potatoes give it a taste of Western food.
The taste was lighter than it looked, and it went down smoothly into my stomach.
The atmosphere inside the store has a retro feel.
By the time we left the restaurant, the seats were full.
Ningyocho has many historical shops, but I, a pig aristocrat, knew that there was still room for development.
Thank you for the meal.

Western food cutlet bowl that has been around for over 100 years. Special cutlet bowl 1400 yen. It's topped with boiled vegetables and a fried egg. Below are several fillet cutlets dipped in a very thick sauce. I feel nostalgic about the taste of fried pork cutlet left over from my parents' meal the next day and boiling it in mentsuyu. We're running out of rice. Comes with strong dashi soup. Established in 1909, the restaurant has an old, oil-stained interior. I am satisfied with the traditional food that is still in use today.