What is a recent review of Komiyama-nishiazabu.?

A highlight from my recent trip, the chef/owner Hideki Komiyama cooks various cuts of beef right in front of you. Exceptional quality, my wife and I loved it!

What type of cuisine is served at Komiyama-nishiazabu.?

Komiyama-nishiazabu. serves Japanese cuisine, including Yakiniku.

Komiyama-nishiazabu.

Name: Komiyama-nishiazabu.
Address: 1-chōme-15-9 Nishiazabu, Minato City, Tokyo, 106-0031, JP
Telephone: +81 (0) 3-6434-9729
Rating: 4.23

Tokyo

Japanese: Yakiniku

Komiyama-nishiazabu. Description

Located in the Roppongi-Nishiazabu area of Tokyo, Komiyama-nishiazabu is a renowned restaurant that specializes in yakiniku, or Japanese-style grilled meat. What sets this restaurant apart is its commitment to using only the highest quality ingredients, particularly their A5 rank black wagyu beef, which is sourced from a single whole cow. The skilled and knowledgeable chef, Hidenori Komiyama, ensures that every cut of meat is expertly prepared and grilled to perfection.

The menu at Komiyama-nishiazabu offers a variety of mouthwatering options, including their highly recommended hiré (fillet) and popular dishes like 'Yakiniku-style Grilled Sirloin' and 'Fillet Cutlet'. For those looking for a more indulgent experience, the 'Chef's Choice Course' is available, featuring a selection of different cuts such as tongue, sirloin, and chateaubriand. To complement the exquisite flavors of the meat, the restaurant also offers a wide range of carefully curated wines.

Step into the elegant and sophisticated ambiance of Komiyama-nishiazabu, where you can savor the finest quality yakiniku in Tokyo. Whether you're celebrating a special occasion, having a business dinner, or simply looking for an unforgettable dining experience, this restaurant is sure to impress with its exceptional cuisine and impeccable service.

Get Inspired By This Cuisine

Komiyama-nishiazabu. Overview

Restaurant Website Directions

Address

1-chōme-15-9 Nishiazabu, Minato City, Tokyo 106-0031

Phone

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+81 (0) 3-6434-9729

Access

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5 minute walk from Nogizaka Station
10 minute walk from Roppongi Station
12 minute walk from Omotesando Station

Operating Hours

Sun: Closed
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 5:00PM-11:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Stylish Interior

WiFi Available

Sake Selection

Wine List

Family-friendly

Private Dining Room

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?

3 May 2024

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Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Komiyama-nishiazabu.

Komiyama-nishiazabu. Description

Komiyama-nishiazabu. Overview

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?

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