Koyoi Teppanyaki Akasaka

Located in the vibrant district of Akasaka, Koyoi Teppanyaki offers a unique dining experience specializing in teppanyaki cuisine. This upscale restaurant is a haven for meat lovers, serving up the finest A5-ranked Wagyu beef, including selections from Sendai and Kobe, expertly prepared by skilled chefs. In addition to premium beef, Koyoi Teppanyaki also features fresh seafood like lobster and live abalone, as well as seasonal vegetables sourced from the foothills of Mount Fuji. The menu is diverse, offering not only teppanyaki staples but also okonomiyaki, yakisoba, and an extensive selection of wines and whiskies to complement your meal.

The restaurant's interior exudes a sophisticated and tranquil ambiance, making it an ideal setting for various occasions such as intimate dinners, celebrations, or business meetings. Guests can enjoy the interactive culinary experience at the lively teppanyaki counter, where dishes are prepared right before their eyes, adding an element of excitement to the dining experience. Whether you opt for the indulgent A5 Wagyu steak, the Kobe beef and Sendai beef course, or the value-packed teppanyaki set menus, Koyoi Teppanyaki promises a memorable and flavorful journey through the art of Japanese teppanyaki cuisine.