Kubota
Tokyo
Japanese: Eel
Kubota Description
The menu at Kubota features a variety of mouthwatering eel dishes that are expertly prepared by skilled chefs. One of their standout dishes is the Unagi Don, a bowl of perfectly grilled eel served over a bed of fluffy rice. The eel is tender and flavorful, with a slightly sweet glaze that adds a delightful touch. Another must-try dish is the Dojou Nabe, a hot pot filled with freshwater loach and vegetables. The broth is rich and comforting, making it the perfect dish for a chilly day.
What makes Kubota truly special is their dedication to using only the freshest ingredients and traditional cooking techniques. Each dish is carefully crafted to ensure a memorable dining experience. Whether you're a fan of eel or looking to try something new, Kubota is the perfect place to indulge in authentic Japanese cuisine.
Get Inspired By This Cuisine
Kubota Overview
Nearby Stations
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Suehirocho Station (Tokyo)
Tokyo Metro Ginza LineNaka-okachimachi Station
Tokyo Metro Hibiya LineOkachimachi Station
JR East Keihin-Tohoku Line
JR East Yamanote LineUeno-hirokoji Station
Tokyo Metro Ginza LineUeno-okachimachi Station
Toei Subway Oedo LineOperating Hours
Mon: 11:00AM-3:00PM, 5:00PM-9:00PM
Tue: 11:00AM-3:00PM, 5:00PM-9:00PM
Wed: 11:00AM-3:00PM, 5:00PM-9:00PM
Thur: 11:00AM-3:00PM, 5:00PM-9:00PM
Fri: 11:00AM-3:00PM, 5:00PM-9:00PM
Sat: 11:00AM-3:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
