Malta

Located near Shimbashi Station in Tokyo, Malta offers a unique dining experience with its specialty in Maltese cuisine, the first of its kind in Japan. Drawing inspiration from Italian dishes and infusing them with North African spices, Malta's menu features a fusion of flavors that include fresh seafood, vegetables, and aromatic spices. The restaurant's cozy and stylish ambiance provides the perfect setting for diners to savor the innovative Italian-Maltese dishes that have garnered attention worldwide.

One of the highlights at Malta is the popular course menu that includes a variety of options such as the value-for-money 5000 yen course with all-you-can-drink offerings. Guests can indulge in meticulously prepared dishes served in a unique style, with each course designed to provide a smooth and enjoyable dining experience. Malta's emphasis on steam cooking techniques and the availability of rare Maltese wines further enhance the authenticity and exclusivity of the dining experience. Whether you're a food enthusiast looking to explore new culinary horizons or simply seeking a delightful dining experience, Malta stands out as a must-visit destination for those craving a taste of innovative Italian-Maltese fusion cuisine in the heart of Tokyo.