Maoshoujia
Tokyo
Japanese: Eel
Seafood: Fugu (Blowfish)
Maoshoujia Description
The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for guests. The attentive and friendly staff provide excellent service, ensuring that every customer feels welcomed and well taken care of.
When it comes to the menu, Maoshoujia offers a variety of delectable dishes that showcase the skill and expertise of the chefs. From the delicate and flavorful fugu sashimi to the perfectly grilled unagi, each dish is prepared with precision and attention to detail. The restaurant also offers a range of other seafood options, allowing diners to explore different flavors and textures.
One of the standout dishes at Maoshoujia is the fugu hot pot, a traditional Japanese dish that is both delicious and visually stunning. The thinly sliced fugu is cooked in a flavorful broth, resulting in a tender and flavorful experience. For those who prefer unagi, the restaurant offers a mouthwatering unagi donburi, a bowl of rice topped with grilled eel and a savory sauce.
Whether you're a fan of fugu or unagi, Maoshoujia is a must-visit restaurant for anyone looking to indulge in authentic Japanese cuisine. With its cozy ambiance, attentive service, and exquisite menu, this restaurant promises a memorable dining experience that will leave you craving for more.
Get Inspired By This Cuisine
Maoshoujia Overview
Nearby Stations
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Kanda Station (Tokyo)
JR East Chuo Rapid Line
Tokyo Metro Ginza Line
JR East Keihin-Tohoku Line
JR East Yamanote LineAwajichō Station
Tokyo Metro Marunouchi LineOgawamachi Station (Tokyo)
Toei Subway Shinjuku LineOperating Hours
Mon: 11:30AM-1:30PM, 5:00PM-9:00PM
Tue: 11:30AM-1:30PM, 5:00PM-9:00PM
Wed: 11:30AM-1:30PM, 5:00PM-9:00PM
Thur: 11:30AM-1:30PM, 5:00PM-9:00PM
Fri: 11:30AM-1:30PM, 5:00PM-9:00PM
Sat: 11:30AM-1:30PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Upscale
Private Dining Room
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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