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Japanese: Izakaya

Maruha Description

Located just a 5-minute walk from Gotanda Station in Tokyo, Charcoal-grilled Yakiniku Hormone Maruha is a must-visit for meat lovers. This restaurant specializes in premium Japanese beef, offering a variety of cuts that are grilled to perfection over charcoal. The menu also features a wide selection of high-quality hormone (offal) dishes, known for their unique textures and flavors.

What sets Maruha apart from other dining establishments is their commitment to using only the finest ingredients. They carefully select the best cuts of black wagyu beef, ensuring that every bite is tender and full of flavor. The restaurant's skilled chefs expertly grill the meat over charcoal, resulting in a smoky and succulent dining experience.

One of the restaurant's signature dishes is their special frozen lemon sour, a refreshing drink that is made by freezing the lemonade to create a slushy texture. It's the perfect accompaniment to the rich and savory flavors of the grilled meat. The restaurant's interior is simple yet stylish, creating a clean and inviting atmosphere for diners to enjoy their meal.

Whether you're looking for a romantic date spot or a place to enjoy a meal with family and friends, Maruha is the perfect choice. With its top-quality ingredients, expert grilling techniques, and inviting ambiance, this restaurant guarantees a memorable dining experience.

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Maruha Overview


1-chōme-16-4 Higashigotanda, Shinagawa City, Tokyo 141-0022


+81 (0) 3-5449-7287


5 minute walk from Gotanda Station East Exit.
2 minute walk from Gotanda Station Exit A6 on Toei Asakusa Line.
5 minute walk from Gotanda Station on Tokyu Ikegami Line.

Operating Hours

Sun: 4:00PM-11:00PM
Mon: Closed
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 4:00PM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List



Maruha Reviews

Maruha Google Average Rating



Great place tucked into an alley in Gotanda. Glad we found this place. Their lemon sour and the tripe salad were awesome to start. The meat and offal are incredibly fresh, and the charcoal grill really helps give the meat an amazing, smokey flavor


Went here last night and it was so so good. There was no English menu, but our waiter spoke great English and helped us out with some recommendations. The a5 loin with marinade was the tastiest beef I’ve ever had. Also really enjoyed the real charcoal grill as most we’ve tried so far have been gas. 👍👍👍


One of the best meals I had in Tokyo. The owner was very kind and helped me order food even though the restaurant was full.

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