Marumasu-ya

Located in Tokyo, Marumasu-ya is a traditional izakaya that has retained the nostalgic ambiance of the Showa era since its establishment in 1950. This popular dining spot offers a unique experience with a diverse menu featuring rare carp dishes and dishes made with domestically sourced eel, paired perfectly with a wide selection of drinks. One of their signature dishes, the Gyusuji Nikomi (beef tendon stew), is a hearty and comforting stew made with tender beef tendons, daikon radish, burdock root, carrots, and large chunks of tofu, creating a delightful texture that is a must-try.

Marumasu-ya takes pride in offering high-quality ingredients such as eel and softshell turtle at reasonable prices, making luxury dining accessible to all. Their Jumbo Chuhai and popular Mojito Set are perfect choices to complement your meal. The restaurant also serves draft beer in large mugs, providing a laid-back atmosphere where you can enjoy authentic dishes and drinks that have remained unchanged since the early days of its founding. Don't miss the chance to savor the rare carp and domestically sourced eel dishes that set Marumasu-ya apart from other dining establishments in Tokyo.