Marusei Sushi

I visited during lunch time with a colleague. It was delicious and I was satisfied with the cost performance. I ordered a single serving of nigiri, but the toppings were thick and there was a lot of rice in it, so it was very filling.
It may be difficult to enter from the exterior of the store, but you can rest assured that there are two male office workers and a single female customer inside the store.

This is a great restaurant near the Kinshicho station that serves delicious food cheaply and quickly. I'm giving it 5 stars because I want it to continue for a long time.

Lunch that can be eaten for just one coin is also very satisfying. I don't even want to tell anyone ⭐︎

Honesty! I seriously don't want to tell you! Country sushi style that is trending now! Hearty Edomae sushi! Unprecedented 1,340 yen for 1.5 servings with soup! There wasn't a single item that smelled bad. The general is an old man and is cute. Maybe it was because I and one other customer were the only guests, so I kept looking at Tetsuko's room and it made me feel warm.

I was surprised that the door was heavy and difficult to open, and the voice saying welcome was loud, but the one-coin lunch was 550 yen including tax and the sushi was delicious.
A warship with plums in it? The sushi rolls are a little sour and tastes are divided.
I found it cute that when I spoke to her normally, her voice was low.
I want to teach it to a lot of people and let them be surprised by the loudness of my voice.

I appreciate that they offer the same lunch menu as weekdays even on Saturdays and Sundays.

It has been operating in this location since 1952. The inside of the store cannot be called clean, but it has a tasteful atmosphere that could be considered a Showa heritage.

The owner, who has been working as a sushi chef since the same year, is the second generation. The owner says that the previous store was located in a different location, but the history of the store is over 100 years.

There is no high-class topping for sushi for lunch. It's a dish that's served everywhere, but it's delicious. The sushi is cooked to a firm consistency, depending on your preference. And the amount of rice is large. Originally, sushi was a fast food from the Edo period, and this kind of sushi is perfect for quickly filling your stomach for lunch.

I'm glad that a Showa-era sushi restaurant like this still exists in this neighborhood, which has become very popular since Parco opened.

For 550 yen, you could eat hand-made sushi.
It was my first time to eat hand-made sushi, and I realized how different the texture of the sushi rice was from a conveyor belt sushi restaurant.

It was a very happy time to be able to have this experience at this price.