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Japanese: Soba

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Masukawa

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Masukawa Description

Located in Tokyo, Masukawa is a renowned restaurant that specializes in handcrafted soba noodles. With its selection as one of the top 100 soba restaurants in 2022 by both the Soba Hyakumeiten and Tabelog, Masukawa has established itself as a must-visit destination for soba enthusiasts.

What sets Masukawa apart is its dedication to the art of soba-making. The skilled chefs at Masukawa meticulously prepare the soba noodles by hand, ensuring a perfect texture and flavor. The menu features a variety of soba dishes, including classics like zaru soba (cold soba noodles served with a dipping sauce) and kake soba (hot soba noodles in a flavorful broth). For those looking for a unique twist, Masukawa also offers creative soba dishes with toppings such as tempura and seasonal vegetables.

The restaurant's interior is simple yet elegant, with traditional Japanese decor and a serene atmosphere. The attention to detail extends to the presentation of the dishes, with each plate beautifully arranged to showcase the natural colors and textures of the ingredients. Whether you're a soba aficionado or simply looking to experience authentic Japanese cuisine, Masukawa is a must-visit destination for a memorable dining experience.

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Masukawa Overview

Address

2-chōme-6 Kanda Awajichō, Chiyoda City, Tokyo 101-0063

Phone

+81 (0) 3-3251-1043

Access

3 minute walk from Awajicho Station
7 minute walk from Ochanomizu Station

Operating Hours

Sun: Closed
Mon: 11:30AM-2:00PM, 5:30PM-9:00PM
Tue: 11:30AM-2:00PM, 5:30PM-9:00PM
Wed: 11:30AM-2:00PM, 5:30PM-9:00PM
Thur: 11:30AM-2:00PM, 5:30PM-9:00PM
Fri: 11:30AM-2:00PM, 5:30PM-9:00PM
Sat: Closed

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Family-friendly

Non-smoking

Sake Selection

Masukawa Reviews

Masukawa Google Average Rating

4.3

4

Google
Reasonable price & quality soba. I like the soup very much! Yummy yummy 😋

4

Google
Good place for Soba and Tempura.
Family run restaurant.
Good sake.

4

Google
On a Friday in July, two people who had made a reservation received the omakase lunch course (appetizer, tempura, and soba).
There are two options for lunch: 11:30 start and 13:00 start, so please be careful about the time.
The seats are at the counter, but there is plenty of space, and on that day we were spaced apart from other customers, so we were able to have a relaxing conversation while eating.
The tempura and appetizers are seasonal items (such as cutlassfish), rather than the usual toppings, and the soba noodles at the end are thin and elegant. It was very delicious.
The price is a bit high, but I think it's worth it.

Masukawa Map

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