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Miyake Akira

Tokyo

Japanese: Eel

Miyake Akira Description

Located in Tokyo, Miyake Akira is a renowned restaurant specializing in eel kaiseki cuisine, a traditional Japanese cooking style that emphasizes the use of seasonal ingredients. As you step into the restaurant, you'll be greeted by a chic and modern interior, meticulously designed to create a serene and inviting atmosphere. The attention to detail extends to the tableware, with each dish served on beautiful Minoyaki ceramics, showcasing the unique artistic flair of Chef Akira Miyake.

What sets Miyake Akira apart from other dining establishments is its commitment to quality and innovation. The menu features a selection of carefully curated courses that highlight the chef's expertise in grilling eel to perfection. One of the standout dishes is the 'Original Caviar,' a specialty of Miyake Akira, which perfectly complements the flavors of the eel. The eel itself is cooked using a traditional charcoal grill, creating a smoky and tender texture that is simply irresistible.

To enhance your dining experience, Miyake Akira offers an extensive selection of wines and sake, handpicked by their sommelier. Whether you're a connoisseur or a novice, you'll find the perfect pairing to complement your meal. With its impeccable service, exquisite cuisine, and elegant ambiance, Miyake Akira is a must-visit destination for those seeking an unforgettable dining experience in Tokyo.

Get Inspired By This Cuisine

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Miyake Akira Overview

Restaurant WebsiteDirections

Address

1st Floor Roppongi Jt Building 3-chōme-8-12 Roppongi, Minato City, Tokyo 106-0032

Phone

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+81 (0) 3-6812-9969

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Roppongi Station

Hibiya LineTokyo Metro Hibiya Line
Oedo LineToei Subway Oedo Line

Roppongi-itchome Station

Namboku LineTokyo Metro Namboku Line

Operating Hours

Sun: Closed
Mon: 5:00PM-10:30PM
Tue: 5:00PM-10:30PM
Wed: 5:00PM-10:30PM
Thur: 5:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: 5:00PM-10:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails

Private Dining Room

Non-smoking

Sake Selection

Stylish Interior

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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More Dining Inspiration

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