Mizan

Located in the bustling district of Ginza in Tokyo, Mizan is a hidden gem that offers a unique dining experience blending French cuisine with a focus on meat dishes and a carefully curated selection of wines. The restaurant prides itself on serving meticulously crafted homemade charcuterie, creative appetizers, and around 100 sommelier-selected wines. What sets Mizan apart is its cozy and welcoming atmosphere, where guests can casually indulge in the perfect pairing of 'meat' and 'wine'.

One of the standout features of Mizan is its special courses that showcase the chef's dedication to handcrafted charcuterie and innovative bistro-style meat dishes. The Bistro SP Course, featuring dishes like roasted domestic duck and oven-baked flounder fillet, offers a gastronomic journey that culminates with a delightful dessert of strawberry sorbet and chocolate. Additionally, the restaurant offers exclusive courses like the Mizan Course, a favorite among patrons, which includes specialties like tenderloin steak and duck cutlets. With limited private seating available, Mizan ensures an intimate and memorable dining experience for every guest.