Tokyo
Japanese: Teppanyaki
Located in Tokyo, monstar’s table is a unique dining establishment that offers a delightful fusion of steak and hamburgers. The restaurant prides itself on its theatrical cooking style, where the owner-chef skillfully grills premium Wagyu beef steaks and authentic double cheeseburgers right in front of the guests on a sizzling hot iron plate. The tantalizing aroma and sizzling sounds of the juicy meats cooking on the iron plate engage all the senses, promising a truly immersive dining experience.
One of the standout dishes at monstar’s table is the signature Double Cheeseburger, expertly prepared on the iron plate to perfection. The restaurant also offers a variety of set courses featuring mouthwatering options like the Hanger Steak Course, featuring succulent hanger steak and delectable garlic-marinated clams, or the Japanese Lamp Steak Course, showcasing the rich flavors of lamp steak and seared Ichibo beef. With a cozy yet vibrant ambiance, complete with TV and DVD players for entertainment, monstar’s table is an ideal spot for casual gatherings, special occasions, or even sports viewing events. Whether you're a meat lover or simply looking for a unique dining experience in Tokyo, monstar’s table is sure to leave a lasting impression with its delicious offerings and lively atmosphere.
Phone
+81 (0) 3-5284-9558
Nearby Stations
Operating Hours
Sun: 5:00PM-2:00AM
Mon: 5:00PM-2:00AM
Tue: Closed
Wed: 5:00PM-2:00AM
Thur: 5:00PM-2:00AM
Fri: 5:00PM-2:00AM
Sat: 5:00PM-2:00AM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Romantic
Sake Selection
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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