Moss Phlox
Tokyo
Japanese: Eel
Moss Phlox Description
The menu at Moss Phlox features a variety of options, including set meals, kaiseki courses, and a la carte dishes, ensuring there is something to suit every palate and occasion. Each dish is meticulously prepared, highlighting the flavors and textures of the carefully selected ingredients. From the visually stunning presentation to the harmonious combination of flavors, every bite at Moss Phlox is a culinary delight.
The restaurant's interior exudes a sense of Japanese elegance, with its traditional decor and various seating options. Whether you prefer a cozy table, a private room for a more intimate gathering, or a seat with a view of Tokyo Tower, Moss Phlox has it all. The attentive and knowledgeable staff are always on hand to provide recommendations and ensure a memorable dining experience.
In conclusion, Moss Phlox sets itself apart from other dining establishments with its commitment to preserving the traditions of Japanese cuisine while incorporating seasonal ingredients. With its impeccable service, beautiful presentation, and delectable flavors, Moss Phlox is a must-visit for anyone seeking an authentic and unforgettable Japanese dining experience.
Get Inspired By This Cuisine
Moss Phlox Overview
Nearby Stations
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Shibakoen Station
Toei Subway Mita LineAkabanebashi Station
Toei Subway Oedo LineOperating Hours
Mon: 11:30AM-9:00PM
Tue: 11:30AM-9:00PM
Wed: 11:30AM-9:00PM
Thur: 11:30AM-9:00PM
Fri: 11:30AM-9:00PM
Sat: 11:30AM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Wheelchair Accessible
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
