Myojin-shita Kandagawa Main Store
Tokyo
Japanese: Eel
Myojin-shita Kandagawa Main Store Description
What sets Myojin-shita Kandagawa Main Store apart from other dining establishments is its commitment to quality and tradition. The skilled chefs at this restaurant have mastered the art of preparing eel, ensuring that each dish is cooked to perfection. The eel is carefully grilled over charcoal, resulting in a smoky and tender texture that melts in your mouth.
One of the standout menu items at Myojin-shita Kandagawa Main Store is their signature grilled eel. Served with a flavorful sauce and accompanied by a bed of fluffy rice, this dish is a true delight for the senses. The eel is expertly seasoned, allowing the natural flavors to shine through. Each bite is a harmonious blend of succulent eel and fragrant rice, creating a truly memorable dining experience.
Step into Myojin-shita Kandagawa Main Store and you'll be greeted by a warm and inviting atmosphere. The restaurant's interior is tastefully decorated, with traditional Japanese elements that create a sense of tranquility. The attentive staff provides excellent service, ensuring that every guest feels welcomed and well taken care of.
If you're a fan of eel cuisine or looking to experience the best of Japanese gastronomy, Myojin-shita Kandagawa Main Store is a must-visit. With its exceptional eel dishes, commitment to quality, and inviting ambiance, this restaurant offers a dining experience that is truly unforgettable.
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Myojin-shita Kandagawa Main Store Overview
Nearby Stations
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Suehirocho Station (Tokyo)
Tokyo Metro Ginza LineShin-ochanomizu Station
Tokyo Metro Chiyoda LineAkihabara Station
JR East Chuo-Sobu Line
Tokyo Metro Hibiya Line
JR East Keihin-Tohoku Line
JR East Yamanote LineOchanomizu Station
JR East Chuo Rapid LineJR East Chuo-Sobu Line
Tokyo Metro Marunouchi LineOperating Hours
Mon: Closed
Tue: 11:30AM-1:30PM, 5:00PM-7:00PM
Wed: 11:30AM-1:30PM, 5:00PM-7:00PM
Thur: 11:30AM-1:30PM, 5:00PM-7:00PM
Fri: 11:30AM-1:30PM, 5:00PM-7:00PM
Sat: 11:30AM-1:30PM, 5:00PM-7:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Private Dining Room
Non-smoking
Sake Selection
Learn More About Eel
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2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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