Nakajima
Tokyo
Japanese: Eel
Nakajima Description
The menu at Nakajima features a variety of eel dishes that are expertly prepared by skilled chefs. One of their signature dishes is the Unagi Kabayaki, which is grilled eel glazed with a sweet and savory sauce. The eel is perfectly cooked, tender, and flavorful, making it a true delicacy. Another must-try dish is the Unagi Chirashi, a bowl of sushi rice topped with slices of grilled eel and various toppings. The combination of textures and flavors in this dish is simply divine.
What sets Nakajima apart is their commitment to using only the freshest and highest quality ingredients. The eel used in their dishes is sourced from local suppliers, ensuring that each bite is of the utmost quality. The chefs at Nakajima have mastered the art of eel preparation, resulting in dishes that are both visually stunning and incredibly delicious.
Whether you're a fan of eel or looking to try something new, Nakajima is the perfect destination for a memorable dining experience. Immerse yourself in the rich flavors and traditions of Japanese cuisine at this exceptional restaurant.
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Nakajima Overview
Nearby Stations
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Kojimachi Station
Tokyo Metro Yurakucho LineHanzomon Station
Tokyo Metro Hanzomon LineNagatacho Station
Tokyo Metro Hanzomon Line
Tokyo Metro Namboku LineTokyo Metro Yurakucho LineOperating Hours
Mon: 11:30AM-2:00PM, 5:00PM-8:30PM
Tue: 11:30AM-2:00PM, 5:00PM-8:30PM
Wed: 11:30AM-2:00PM, 5:00PM-8:30PM
Thur: 11:30AM-2:00PM, 5:00PM-8:30PM
Fri: 11:30AM-2:00PM, 5:00PM-8:30PM
Sat: Closed
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Nakajima Reviews
Nakajima Google Average Rating
5
5
4
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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