Nakamura
Tokyo
Japanese: Yakiniku
Nakamura Description
Upon entering Nakamura, guests are greeted by a beautifully crafted 230-year-old solid wood counter and a large teppan grill, specially designed for the restaurant. The decor exudes a sense of tradition and elegance, creating a warm and inviting atmosphere.
What truly distinguishes Nakamura is its commitment to using the highest quality ingredients and its dedication to the art of teppanyaki. The menu features a variety of mouthwatering dishes, with a focus on the finest cuts of Kobe beef, sourced directly from local producers such as Kawagishi and Ueda Ranch. The skilled chefs at Nakamura expertly grill the beef, using techniques that bring out its natural flavors without overwhelming it with excessive fat.
In addition to Kobe beef, Nakamura also offers other premium cuts of beef, including the tender fillet of Mankusou beef, a combination of Takedani beef from Okayama Prefecture and Chiyaya beef. These carefully selected meats, combined with seasonal ingredients, create a rich and flavorful dining experience.
Whether you're a steak lover or a fan of teppanyaki, Nakamura is the perfect destination to indulge in the finest quality meats and savor the artistry of Japanese cuisine.
Get Inspired By This Cuisine
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Nakamura Overview
Nearby Stations
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Ushigome-kagurazaka Station
Iidabashi Station
Operating Hours
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 5:30PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Non-smoking
No Children Under 12
Wheelchair Accessible
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read MoreMore Dining Inspiration
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