Nasquillo

A restaurant known as "eggplant grilled" that allows you to eat steak in a new way by removing the heat.

The appetizers are all-you-can-eat until the steak is cooked, but each dish is carefully selected and delicious.
Not to mention meat. Even though it is charred black, the meat juices overflow from the cross section, and it is surprisingly fresh and delicious. The finished product is also excellent.
The owner is nice and quirky, and seems to have many fans.

I visited during the a la carte business in December 2023.
The recommendation was to have 3 appetizers and 1 main dish (and 1 pasta dish), but the appetizer portion was larger than I expected, and the main dish felt a bit small, so I would have preferred 2 appetizers and 2 main dishes. I thought for a moment that maybe.
Everything was delicious, especially the meat.
Is the owner as rumored? She seemed like a cheerful person.
I would like to try the regular course sometime soon.

A referral-based steak restaurant.
The grilled meat, which is known on the street as ``Nazukiro Yaki,'' has a finished meat that you have never tasted anywhere else.
Meat is chosen from the day's specials.
There is no doubt that the emperor time of the appetizer until it is grilled will oscillate between the meat that is about to be grilled and the level of empty stomach.

The closing menu includes dolce made by a chef who doesn't usually eat sweets.

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Of course, the types of appetizers change depending on the season, which is fun!
The key is not to eat too much of this appetizer.
There are many attractive menu items at the end.
I would like to try meat smoking someday.