Nihiro

One of the best Chinese food I've had in Japan! It's a small restaurant that offers some unique interpretations of classic Chinese dishes. Don't miss the black pork dish. The tables are a bit uncomfortable to sit at when u eat, I don't know why they chose them. But otherwise we were extremely satisfied with this place.

Nice chinese restaurant with good price. Gyoza are big and tasty.

[Time] I visited without a reservation around 17:30.
[Crowded] There is a time limit, but reservations are recommended.

【taste】
✔︎Specialty: Gyoza filled with meat
Gyoza with amazing gravy.
The filling was made with cabbage and green onions, and I enjoyed the crunchy texture.
The skin is thick, but it's surprisingly crisp and easy to eat.
The atmosphere was similar to white gyoza, but perhaps because of the sauce, the flavor wasn't that strong, making it a refreshing and gentle gyoza.

✔︎Mabo tofu
I received almost the same impression as everyone's reviews.
The Japanese pepper has a flavor, but the bean sauce and sweet noodle sauce are weak, so it's not that spicy overall. I think that's also because the ground meat has a sweet taste.
The ground meat had an impact, and I felt it was rich.

[Service] [Atmosphere]
I was happy with the friendly customer service, but since it was a stylish shop, I didn't think it was a place you'd go to alone.
My luggage was packed in a small box, and I wish I could have kept my coat separately.

Recommended age: 20s
Usage scene: dating, friends

All the food is delicious, the service is polite, and the restaurant is reasonably priced.
The only negative point is that the seats for groups are deep sofas.
The sofa is not suitable for eating, and I tend to get back pain, so I would be more comfortable if I had a regular table and chairs because it's simple and good...

After finishing my day job, I wandered around between Senjubashi Bridge and Kitasenju Station and stumbled upon this store. The sign in front of the store said `Gyoza Gyoza'', so I looked into the curtain and heard that it was `Chinese''.
Well, I went in and everything I ordered was delicious! Mango-flavored shrimp chili, mapo tofu, and tobako fried rice that I ate a little before taking a photo. The famous gyoza that I forgot to take a photo of.
The cost performance is good and the staff are also good! It was.
This time, I came by car, so I, the driver, drank non-alcoholic wine, but there was a bottle of wine that seemed to go well with the food.
It's a little far from the bar area of ​​Kita-Senju Station, but why not take a look when you come to Senju?
It's a nice restaurant, so I recommend making a reservation.