Nihombashi Miyagawa
Tokyo
Japanese: Eel
Nihombashi Miyagawa Description
The restaurant's interior is tastefully decorated, with traditional Japanese elements that create a warm and inviting atmosphere. The attentive and friendly staff add to the overall dining experience, making guests feel welcome and comfortable.
When it comes to the menu, Nihombashi Miyagawa offers a wide variety of dishes that showcase the flavors and techniques of both eel and chicken. For eel lovers, the grilled eel served with a rich and savory sauce is a must-try. The tender and flavorful meat pairs perfectly with a bowl of steamed rice. For those who prefer chicken, the restaurant offers a range of dishes, from succulent yakitori skewers to comforting chicken hot pot.
Whether you're a fan of eel or chicken, Nihombashi Miyagawa is a restaurant that promises to satisfy your cravings. With its unique combination of cuisines, warm ambiance, and delicious menu offerings, it's a dining destination that should not be missed.
Get Inspired By This Cuisine
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Nihombashi Miyagawa Overview
Nearby Stations
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Mitsukoshimae Station
Nihombashi Station
Operating Hours
Mon: 11:00AM-3:00PM, 5:00PM-8:30PM
Tue: 11:00AM-3:00PM, 5:00PM-8:30PM
Wed: 11:00AM-3:00PM, 5:00PM-8:30PM
Thur: 11:00AM-3:00PM, 5:00PM-8:30PM
Fri: 11:00AM-3:00PM, 5:00PM-8:30PM
Sat: 11:00AM-3:00PM, 5:00PM-8:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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