Nihombashi Sonoji

Visited at night.

It's not overwhelming in tempura, and it's light and easy to eat.

You can choose either kake or mori for the soba to finish, but I took advantage of the opportunity to have both.

The inside of the store is a little small.

The atmosphere of the restaurant, the owner and the landlady, and of course the food were all wonderful.
I was super hungover, but the aroma of the fluffy tempura ingredients and the light batter made my meal go well!
The shrimp and fish were delicious, but I also enjoyed the rich flavor of the seasonal vegetables.
I want to come again!

This tempura restaurant started out in Shimada, Shizuoka, but quickly became popular, and is now one of the most difficult tempura restaurants in Tokyo to get reservations for.
The owner's family owns a soba restaurant, so the concept of the restaurant is to eat tempura and finish with soba. The tempura sauce is made in Shizuoka, and the soba noodles are also made in Shizuoka. Vegetable tempura and meat tempura are just amazing. The soba noodles also outperform the specialty stores around here. Then you won't be able to make a reservation.