Niizu Hotel New Otani
Tokyo
Japanese: Eel, Soba
Niizu Hotel New Otani Description
In addition to their exceptional eel dishes, Niizu Hotel New Otani also offers a variety of other Japanese delicacies. Their soba noodles are handmade and served in a flavorful broth, making for a satisfying and comforting meal. The restaurant's menu also includes a wide selection of sushi, sashimi, and other seafood dishes, all made with the freshest ingredients.
The restaurant's interior is elegant and inviting, with traditional Japanese decor and a warm ambiance. The attentive and friendly staff provide excellent service, ensuring that every guest has a memorable dining experience. Whether you're a fan of eel or simply looking to explore the flavors of Japanese cuisine, Niizu Hotel New Otani is a must-visit restaurant in Tokyo.
Get Inspired By This Cuisine
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Niizu Hotel New Otani Overview
Nearby Stations
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Kojimachi Station
Operating Hours
Mon: 11:00AM-3:00PM, 5:00PM-9:00PM
Tue: 11:00AM-3:00PM, 5:00PM-9:00PM
Wed: 11:00AM-3:00PM, 5:00PM-9:00PM
Thur: 11:00AM-3:00PM, 5:00PM-9:00PM
Fri: 11:00AM-3:00PM, 5:00PM-9:00PM
Sat: 11:00AM-3:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wheelchair Accessible
Non-smoking
Family-friendly
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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