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Niizu Hotel New Otani

Restaurant WebsiteDirections

Tokyo

Japanese: Eel, Soba


Niizu Hotel New Otani Description

Niizu Hotel New Otani is a delightful restaurant located in Tokyo, Japan. Specializing in traditional Japanese cuisine, this restaurant offers a unique dining experience that sets it apart from other establishments. The restaurant is known for its mouthwatering eel dishes, which are expertly prepared and cooked to perfection. The eel is tender and flavorful, with a rich and smoky taste that will leave you craving for more.

In addition to their exceptional eel dishes, Niizu Hotel New Otani also offers a variety of other Japanese delicacies. Their soba noodles are handmade and served in a flavorful broth, making for a satisfying and comforting meal. The restaurant's menu also includes a wide selection of sushi, sashimi, and other seafood dishes, all made with the freshest ingredients.

The restaurant's interior is elegant and inviting, with traditional Japanese decor and a warm ambiance. The attentive and friendly staff provide excellent service, ensuring that every guest has a memorable dining experience. Whether you're a fan of eel or simply looking to explore the flavors of Japanese cuisine, Niizu Hotel New Otani is a must-visit restaurant in Tokyo.

Get Inspired By This Cuisine

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Niizu Hotel New Otani Overview

Address

1-4 Kioichō, Chiyoda City, Tokyo 102-0094

Phone

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+81 (0) 3-3221-4192

Nearby Stations

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Kojimachi Station

Yurakucho LineTokyo Metro Yurakucho Line

Operating Hours

Sun: 11:00AM-3:00PM, 5:00PM-9:00PM
Mon: 11:00AM-3:00PM, 5:00PM-9:00PM
Tue: 11:00AM-3:00PM, 5:00PM-9:00PM
Wed: 11:00AM-3:00PM, 5:00PM-9:00PM
Thur: 11:00AM-3:00PM, 5:00PM-9:00PM
Fri: 11:00AM-3:00PM, 5:00PM-9:00PM
Sat: 11:00AM-3:00PM, 5:00PM-9:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wheelchair Accessible

Non-smoking

Family-friendly

Sake Selection

Niizu Hotel New Otani Reviews

Niizu Hotel New Otani Google Average Rating

3.4

5

Google
The grilled eel here is exquisite.
The soba noodles are delicious as well as the a la carte dishes.
The restaurant is located inside the hotel, so you can relax and enjoy your meal.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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More Dining Inspiration

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