Tokyo
Japanese: Beef
Located in the vibrant neighborhood of Ebisu, NIKU-AZABU is a hidden gem for meat lovers seeking top-quality A5 rank Wagyu beef at reasonable prices. This cozy restaurant offers a unique dining experience where you can savor premium black beef in a casual and inviting atmosphere. One of their standout dishes is the Niku Cake, a must-try for special occasions, which can be reserved through their official website or by phone. Whether you're dining solo or with a group, NIKU-AZABU welcomes all meat enthusiasts to indulge in their carefully curated selection of meats.
What sets NIKU-AZABU apart is their commitment to providing high-quality cuisine at great value. Their Omakase Course allows guests to enjoy a variety of carefully selected meats, showcasing the best of what the restaurant has to offer. For those looking to elevate their dining experience, the Celeb Omakase Course focuses on premium beef selections, perfect for those who appreciate a smart and sophisticated approach to yakiniku. Additionally, NIKU-AZABU offers the option for private reservations, making it an ideal spot for intimate gatherings or special celebrations. Don't miss out on their Early Bird Course with a drink-all-you-can option, providing exceptional quality at an unbeatable price point.
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Nearby Stations
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Operating Hours
Sun: 12:00PM-12:00AM
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 12:00PM-12:00AM
Payment Methods
Restaurant Features
Home Delivery
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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