Tokyo
Japanese: Beef
Located just a minute's walk from Roppongi Station, NIKU-AZABU in Roppongi is a casual yakiniku bar that offers a unique dining experience. The restaurant's cozy and laid-back atmosphere makes it perfect for solo diners or groups alike. What sets NIKU-AZABU apart is its concept of allowing customers to order meat by the slice, giving them the freedom to tailor their meal to their preferences.
One of the standout features of NIKU-AZABU is its popular Omakase Course, where diners can savor 13 different types of yakiniku with a selection of 8 sauces. The attention to detail in the preparation of each slice of meat by the staff ensures a perfect balance of flavors and textures. For special occasions like birthdays, the restaurant offers a unique meat cake to elevate the celebration. Additionally, the menu includes a variety of drinks to complement the meal, making it a delightful culinary experience for meat lovers and food enthusiasts alike.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Sun: 12:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-12:00AM
Sat: 12:00PM-12:00AM
Payment Methods
Restaurant Features
Home Delivery
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Romantic
WiFi Available
5
1
5
5
5
A map is loading...
Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
Read More