No Meat, No Life. 5go.

Located in the bustling area of Shinjuku, NO MEAT, NO LIFE. 5go. is a unique Japanese barbecue restaurant that stands out for its focus on A5-ranked Wagyu beef. This establishment prides itself on offering a variety of premium cuts, including the exquisite Zenshin Yukke made from carefully selected Wagyu beef. As part of the NOMEAT, NOLIFE group, this branch at the west exit of Shinjuku Station is the only one in the area, making it a must-visit destination for meat enthusiasts.

The restaurant's chic and inviting atmosphere, with both counter and table seating options, makes it a popular choice for dates and gatherings. One of the standout features is the smoke-free roaster, ensuring a comfortable dining experience. The menu boasts a range of exclusive dishes, such as the indulgent Monsatsu Course featuring a full course of fresh Wagyu beef and premium barbecue selections. From the luxurious Shatoburian to rare cuts like Tokusen Harami, each dish is crafted to perfection, offering a culinary journey that is unparalleled in taste and quality.

For those looking to indulge in a comprehensive dining experience, the Monsatsu Course with a 120-minute all-you-can-drink option is a top recommendation. With a diverse selection of dishes, including Wagyu beef sashimi, succulent cuts, and a choice of noodles or dessert to finish, guests are treated to a feast fit for meat lovers. Whether you're a Wagyu aficionado or simply looking to savor premium Japanese barbecue in Shinjuku, NO MEAT, NO LIFE. 5go. promises a memorable and delectable culinary adventure.