Noboritei Ginza Store
Tokyo
Japanese: Eel
Noboritei Ginza Store Description
The menu at Noboritei features a variety of eel dishes, each prepared with precision and expertise. From the classic unadon (grilled eel over rice) to the indulgent kabayaki (grilled eel with a sweet soy glaze), every dish is a testament to the chef's mastery of eel cooking techniques. The eel is tender and flavorful, with a perfect balance of smokiness and sweetness.
What truly distinguishes Noboritei is their commitment to using only the highest quality ingredients. The eel is sourced from local suppliers, ensuring freshness and sustainability. The restaurant also offers a selection of sake and other traditional Japanese beverages to complement the eel dishes.
Whether you're a fan of eel or looking to try something new, Noboritei is a must-visit destination for any food lover. Immerse yourself in the rich flavors and traditions of Japanese cuisine at this hidden gem in Ginza.
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Noboritei Ginza Store Overview
Nearby Stations
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Ginza Station
Tokyo Metro Ginza Line
Tokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineYurakucho Station
JR East Keihin-Tohoku Line
JR East Yamanote Line
Tokyo Metro Yurakucho LineGinza-itchome Station
Tokyo Metro Yurakucho LineHigashi-ginza Station
Toei Subway Asakusa LineTokyo Metro Hibiya LineOperating Hours
Mon: 11:00AM-9:00PM
Tue: 11:00AM-9:00PM
Wed: 11:00AM-9:00PM
Thur: 11:00AM-9:00PM
Fri: 11:00AM-9:00PM
Sat: 11:00AM-9:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Non-smoking
Family-friendly
Sake Selection
Noboritei Ginza Store Reviews
Noboritei Ginza Store Google Average Rating
5
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Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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