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Noboritei Ginza Store

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Japanese: Eel

Noboritei Ginza Store Description

Located in the heart of Ginza, Noboritei is a hidden gem that specializes in the art of eel cuisine. With a cozy and traditional Japanese decor, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.

The menu at Noboritei features a variety of eel dishes, each prepared with precision and expertise. From the classic unadon (grilled eel over rice) to the indulgent kabayaki (grilled eel with a sweet soy glaze), every dish is a testament to the chef's mastery of eel cooking techniques. The eel is tender and flavorful, with a perfect balance of smokiness and sweetness.

What truly distinguishes Noboritei is their commitment to using only the highest quality ingredients. The eel is sourced from local suppliers, ensuring freshness and sustainability. The restaurant also offers a selection of sake and other traditional Japanese beverages to complement the eel dishes.

Whether you're a fan of eel or looking to try something new, Noboritei is a must-visit destination for any food lover. Immerse yourself in the rich flavors and traditions of Japanese cuisine at this hidden gem in Ginza.

Get Inspired By This Cuisine


Noboritei Ginza Store Overview


1f Ginza Subaru Building 4-chōme-3-7 Ginza, Chuo City, Tokyo 104-0061


+81 (0) 3-3535-5341


1 minute walk from Ginza Itchome Station Exit B2 on Tokyo Metro Ginza Line.

Operating Hours

Sun: 11:00AM-9:00PM
Mon: 11:00AM-9:00PM
Tue: 11:00AM-9:00PM
Wed: 11:00AM-9:00PM
Thur: 11:00AM-9:00PM
Fri: 11:00AM-9:00PM
Sat: 11:00AM-9:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted



Sake Selection

Noboritei Ginza Store Reviews

Noboritei Ginza Store Google Average Rating



The unagi kabayaki was soft and delicious without any bones. Cozy 10 seater right in Ginza without a crowd. Seems like a neighborhood spot as other diners were families. They even served us a complimentary starter and showed us a chart of which part of the eel it came from.


Tiny restaurant selling only eel rice. Sits 10pax. Complimentary dish of fried eel bones and ocha was served. Lovely service and nice food.


The deboned eel was delicious and the sauces is balance good in the right way. Nice

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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More Dining Inspiration

Noboritei Ginza store-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/224p.webp