Noboritei
Tokyo
Japanese: Eel
Noboritei Description
At Noboritei, you can indulge in a variety of eel dishes that are expertly prepared by skilled chefs. One of their signature dishes is the Unagi Don, a bowl of perfectly grilled eel served over a bed of fluffy rice. The eel is tender and succulent, with a slightly sweet and smoky flavor that melts in your mouth. Another must-try dish is the Unagi Kabayaki, where the eel is grilled and glazed with a special sauce, resulting in a caramelized and flavorful delight.
What sets Noboritei apart from other dining establishments is their dedication to using only the freshest ingredients and their commitment to preserving the traditional techniques of eel preparation. Each dish is meticulously crafted to ensure a memorable dining experience. So, if you're in the mood for an authentic and delectable eel feast, make sure to visit Noboritei in Shinjuku.
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Nearby Stations
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Shinjuku-sanchome Station
Shinjuku Station
Operating Hours
Mon: 11:00AM-9:00PM
Tue: 11:00AM-9:00PM
Wed: 11:00AM-9:00PM
Thur: 11:00AM-9:00PM
Fri: 11:00AM-9:00PM
Sat: 11:00AM-9:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Non-smoking
Sake Selection
Wine List
Family-friendly
Noboritei Reviews
Noboritei Google Average Rating
5
4
There is nothing special about it but the eel tasted fatty and delicious.
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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