Nobu Tokyo

Located in the heart of Tokyo, NOBU Tokyo is a culinary gem that captivates diners with its world-renowned NOBU cuisine. As the Japanese branch of the globally acclaimed NOBU restaurants, NOBU Tokyo, led by owner chef Nobuyuki Matsuhisa, offers a unique dining experience blending traditional Japanese flavors with innovative NOBU food creations. The restaurant prides itself on sourcing the freshest seasonal ingredients from Japan and around the world to craft a menu that includes classic dishes like sashimi, sushi, and tempura, alongside tantalizing creations infused with South American and European influences.

Step into NOBU Tokyo and immerse yourself in a vibrant and inviting atmosphere where you can indulge in signature dishes like the Chef's Tasting Menu, showcasing NOBU's iconic flavors and seasonal delicacies. From the basic ingredients to luxurious offerings like lobster, abalone, foie gras, and caviar, NOBU Tokyo elevates Japanese cuisine to new heights, offering a culinary journey that is both familiar and exciting. Whether you're a sushi aficionado or an adventurous food lover, NOBU Tokyo promises a dining experience that harmoniously blends tradition with innovation, making it a must-visit destination for food enthusiasts in Tokyo.