Nyorosuke Shibuyahigashi
Tokyo
Japanese: Eel
Nyorosuke Shibuyahigashi Description
The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for guests. With a seating capacity of 30, including a cozy counter and comfortable tables on the second floor, Nyorosuke Shibuyahigashi provides a relaxed and intimate setting for diners.
When it comes to the menu, Nyorosuke Shibuyahigashi truly excels. Their eel dishes are a must-try, prepared with great care and attention to detail. Whether you prefer it grilled or in a hot pot, the eel at this restaurant is cooked to perfection, boasting a tender and flavorful taste. Additionally, their hot pot and rice bowl options are equally delicious, showcasing the restaurant's dedication to quality ingredients and expert culinary techniques.
What sets Nyorosuke Shibuyahigashi apart is their commitment to providing a memorable dining experience. From the moment you step through the door, you'll be greeted with exceptional service and a warm smile. The staff is knowledgeable and passionate about the food they serve, ensuring that every dish is prepared with the utmost care and attention.
If you're looking for a restaurant that offers delectable eel dishes, hot pot, and rice bowls in a cozy and inviting atmosphere, Nyorosuke Shibuyahigashi is the place to be. With its unique menu, attentive service, and charming ambiance, this restaurant is a true gem in the heart of Tokyo's Shibuya district.
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Nearby Stations
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Ebisu Station
Operating Hours
Tue: 11:30AM-3:00PM, 5:30PM-11:00PM
Wed: 11:30AM-3:00PM, 5:30PM-11:00PM
Thur: 11:30AM-3:00PM, 5:30PM-11:00PM
Fri: 11:30AM-3:00PM, 5:30PM-11:00PM
Sat: 5:30PM-10:00PM
Sun: 5:30PM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Family-friendly
Non-smoking
Sake Selection
Wheelchair Accessible
Nyorosuke Shibuyahigashi Reviews
Nyorosuke Shibuyahigashi Google Average Rating
4
5
Recently I tried their new menu, Black Spice Chicken Katsu Curry. I love the taste and recommended for people who love curry, eat a lot, spices and spicy food ❤️
4
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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