Nyorosuke
Tokyo
Japanese: Eel
Nyorosuke Description
The menu at Nyorosuke features a variety of mouthwatering eel dishes, prepared with precision and expertise. One of their signature dishes is the Unagi Don, a bowl of perfectly grilled eel served over a bed of fluffy rice. The eel is tender and flavorful, with a slightly sweet glaze that adds a delightful touch. Another must-try dish is the Nabeyaki, a hot pot filled with a rich broth, fresh vegetables, and succulent pieces of eel. The combination of flavors and textures in this dish is simply divine.
What sets Nyorosuke apart from other dining establishments is their commitment to using only the finest ingredients and traditional cooking techniques. The chefs here take great pride in their craft, ensuring that each dish is prepared with utmost care and attention to detail. Whether you're a fan of eel or looking to try it for the first time, Nyorosuke is the perfect place to indulge in this delectable Japanese delicacy.
Get Inspired By This Cuisine
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Nyorosuke Overview
Nearby Stations
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Roppongi Station
Operating Hours
Mon: Closed
Tue: 11:00AM-3:00PM, 5:00PM-10:30PM
Wed: 11:00AM-3:00PM, 5:00PM-10:30PM
Thur: 11:00AM-3:00PM, 5:00PM-10:30PM
Fri: 11:00AM-3:00PM, 5:00PM-10:30PM
Sat: 11:00AM-3:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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