Ochanomizu Ogawaken

A quiet, somewhat aged, Western dish restaurant. One of the historical pioneers in Japan that tried to cook Western. By now most dishes are more or less Japanised, but you may enjoy the discrepancy of real Western and Japanised dishes here. After all this is the real Japan. Recommended for the curious visitors.

I recommend this Raisin Witch.
Thinly sliced ​​almonds are on top of the cookie dough, making the dough moist but also crunchy. The raisins and rum scent are elegant, and the cream is not too much, making it refreshing. I think this is a perfect item to give to someone special.

I had a lunch of hamburger steak and fried shrimp.
The demi-sauce with a deep flavor of sweetness and bitterness was very delicious!
The shrimp are plump and go perfectly with the homemade tartar sauce.
The broccoli soup, fried potatoes, macaroni salad, and firm rice are all exquisite.
I thought it would be great for lunch on a special occasion.